Herb Crusted Mahi-Mahi

Mahi-mahi (Coryphaena hippurus), is the Hawaiian name for a brilliant blue and silver fish. It is a white fish with delicate almost sweet flavor. It is sensitive to overcooking and should be cooked only until it flakes. Mahi-mahi is perfect for pan-searing and then finishing in the oven. This is a simple recipe from Gordon Ramsay using fresh herbs and tomatoes. I used Mahi-mahi instead of brill fish.

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  1. Pre-heat oven to 350F.
  2. Coat fish filets with olive oil, salt and pepper.
  3. Pan-sear for 2 minutes on each side over medium heat to light brown.
  4. Place fish aside
  5. Add cut grape tomatoes, one diced shallot and fresh diced basil with olive oil to same pan, sauté for a couple minutes.
  6. Meanwhile add some fresh cubed bread with fresh parsley and parmesan cheese. Pulse until you have crumbled mixture.
  7. Place tomato mixture on each filet, then top with herb flavored bread crumbs
  8. Bake the herb covered fish for 6 minutes or until flaky.
  9. Refer to the video below if questions.
  10. Enjoy!
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