Mahi-mahi (Coryphaena hippurus), is the Hawaiian name for a brilliant blue and silver fish. It is a white fish with delicate almost sweet flavor. It is sensitive to overcooking and should be cooked only until it flakes. Mahi-mahi is perfect for pan-searing and then finishing in the oven. This is a simple recipe from Gordon Ramsay using fresh herbs and tomatoes. I used Mahi-mahi instead of brill fish.
- Pre-heat oven to 350F.
- Coat fish filets with olive oil, salt and pepper.
- Pan-sear for 2 minutes on each side over medium heat to light brown.
- Place fish aside
- Add cut grape tomatoes, one diced shallot and fresh diced basil with olive oil to same pan, sauté for a couple minutes.
- Meanwhile add some fresh cubed bread with fresh parsley and parmesan cheese. Pulse until you have crumbled mixture.
- Place tomato mixture on each filet, then top with herb flavored bread crumbs
- Bake the herb covered fish for 6 minutes or until flaky.
- Refer to the video below if questions.
- Enjoy!