Tortilla Española

The tortilla espanola is a Spanish omelette perfect for a Sunday brunch. The tortilla consists of onions, potatoes and eggs. It is often found as part of tapas in Spain. Buen provecho! Ingredients 2 cups of vegetable, avocado or grapeseed oil 3 shallots, minced Kosher salt to taste 2 medium potatoes peeled, cut into quarter…

Sweet Potato Hash with Baked Egg

Breakfast is amazing, so why not have it for dinner. Sweet potatoes hash with caramelized onions flavored with paprika and rosemary. And of course a runny egg on top is essential! 2 tbsp olive oil 1 large yellow onion 1 tbsp balsamic vinegar Kosher salt freshly ground black pepper 4 large sweet potatoes 1 tsp herbs of…

Hawaiian Acai Bowl

Acai is a small grape-like berry harvested from acai palm trees. These trees can be found in the rainforests of South America. It is listed as a so-called superfood. It contains high quantities of antioxidants, fiber and healthy fats. We were introduced to acai in Hawaii at the local smoothie bar. It is perfect for…

Fried eggs with mushrooms

This is an adaptation of a recipe from Mercat de la Boqueria in Barcelona, which is a wonderful market in the heart of the city. The market dates back to 1217. The original recipe uses local mushrooms, fried eggs and foie gras, which may be too much for a Saturday morning at home. This a simple…