Obviously we are all practicing social distancing, so I’ve decided to make use of my time at home in between telemedicine appointments. Today’s project was to make a classic Kashmiri bread, televor, enjoyed with pink salt tea (sheer chai). It’s similar to a sesame bagel. I used a french flour used for baguettes but you…
Category: Bread
Sourdough Boule
I have always enjoyed the writings of Michael Pollan. I was reading his book, Cooked and also watched the Netflix docu-series based on the book. In the “Air” section he described the primal tradition of making and enjoying bread. Since then I decided to try to make my own sourdough at home. I purchased a dry…
