One of our favorite cuisines is Thai food and in particular coconut milk based green and red curry. I’ve made this dish in the past with store bought Thai green curry paste but it seemed to lack freshness. So I decided to try making homemade Thai green curry paste, using ingredients from multiple recipes. I…
Category: Thai
Thai Butternut Squash Curry
We picked up some local homegrown butternut squash at our farmer’s market today. I decided to make it similar to the thai pumpkin curry we loved in San Francisco. Enjoy! Ingredients: 1 butternut squash, halved, seeded, peeled and cut into bite-size cubes 1/2 onion, chopped 2 garlic cloves, coarsely chopped 1 Tbs. ginger paste 1…
Prateek Wali 