Great ingredients can make a simple recipe delicious. The fresh clams with cherry tomatoes and parsley add so much flavor to the olive oil and Prosecco. Such a elegant and satisfying dish. Ingredients: 15-20 Little neck clams in their shells 75-100 ml of Prosecco 4 tablespoons of extra virgin olive oil 2-3 garlic cloves, peeled,…
Category: Pasta
Sunday’s Bolognese
Sundays are great for slow cooking recipes. This ground pork bolognese is perfect for low simmer cooking while enjoying the lazy summer day. Enjoy. Ingredients: 3 tablespoons olive oil 1 onion, finely sliced 2 celery sticks, finely sliced 2 carrots, finely diced 1 lb organic ground pork 1 lb Italian mild sausage 2…
Linguine Aglio Olio e Peperoncino
Spaghetti aglio, olios e peperoncino is a traditional rustic recipe from Naples. This simple and flavorful recipe is easy to prepare and perfect for a weeknight dinner. I used fresh linguine instead of traditional spaghetti. Buon appetito. Ingredients 1/4 cup extra virgin olive oil 1 packet of fresh or dry linguine 5 garlic cloves,…
Capellini with Roasted Tomatoes
The origins of capellini trace back to areas surrounding Naples. It’s thin rod shaped pasta has a round section and its thickness can vary between 0,85 mm and 0,92 mm. It pairs perfectly with a light broth made of olive oil and herbs. Adding roasted tomatoes adds to the fresh flavor. Ingredients: 1/4 cup extra-virgin…
Linguine con Sardine Marinara
A friend of mine, Matt Taylor asked recently if I picked up any recipes on a recent trip to Montreal. I couldn’t recall a particular recipe, but I did have a wonderful dish with sardines. Therefore I decided to make a sardine based pasta sauce with linguine. I was pleasantly surprised by the delicate depth of…
Pappardelle Marinara
Savory, quick marinara sauce with onions and garden carrots. Ingredients 2 tablespoons olive oil 1/2 vidalia onions, finely chopped 2 garlic cloves, finely chopped 4 carrots, peeled and finely chopped 1/2 teaspoon kosher salt, fresh black pepper 1/2 teaspoon red pepper flakes 1-28oz can organic crushed tomatoes 2 dried bay leaves In a large stainless steel pan heat the olive oil over…
Fettuccine with Sausage Meat Bolognese
Traditional bolognese is an easy weeknight recipe for a rich and satisfying meal. Bolognese is a sauce, known in Italy as ragu. It is a meat based sauce from Bologna, Italy. It is often served over a flat shaped pasta such as tagliatelle, lasagne, pappardelle or fettuccine. It is a slow cooked sauce with onion,…
Pappardelle Sweet Potato Alfredo
When the Spanish came to the New World in search of spices and treasures they found three new crops: corn, white potato and the sweet potato. The sweet potato was originally cultivated by the Incan and pre-Incan races for thousands of years, named a “batata”. This recipe is a sweet potato puree used as a pasta…
Prateek Wali 