Pappardelle Marinara

Savory, quick marinara sauce with onions and garden carrots.

FullSizeRender (17).jpg

Ingredients

2 tablespoons olive oil
1/2 vidalia onions, finely chopped
2 garlic cloves, finely chopped
4 carrots, peeled and finely chopped
1/2 teaspoon kosher salt, fresh black pepper
1/2 teaspoon red pepper flakes
1-28oz can organic crushed tomatoes
2 dried bay leaves

  1. In a large stainless steel pan heat the olive oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes.
  2. Add the carrots, salt and pepper. Saute until soft, about 10 minutes.
  3. Add the tomatoes, red pepper flakes and bay leaves, simmer covered for 30 minutes. Add 2 large spoons of pasta water to sauce. Remove and discard the bay leaf.
  4. Add the egg pappardelle to the sauce and serve with parmigiano-reggiano.

FullSizeRender (15).jpg

FullSizeRender (16).jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s