In an attempt to try a different asian marinade for salmon, I went back to the basics. The following recipe is simple but flavorful. Enjoy! Ingredients 2 salmon fillet 1/2 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons lemon juice 1 teaspoon Fish Sauce 2 teaspoons Sesame Oil 1/2 teaspoons chili paste 1/2 cup…
Category: Fish
Swordfish Provençal
We had some fresh garden tomatoes, bell peppers and herbs along with frozen swordfish steaks. Perfect for a delicious weeknight protein filled dinner. Ingredients 3 tablespoons olive oil 1 tsp fennel powder 1-2 red bell pepper, julienne 1/2 teaspoon garlic powder or 1 tsp fresh garlic 10 fresh grape tomatoes. 2 tablespoons dry white wine 1…
Asian Salmon
Salmon are survivors of the Ice Age, saltwater fish which spawn in fresh water. Common sites are the Columbia River, Puget sound and Alaska. The color can vary from a delicate pale pink to a deeper red. The Native American tribes in the Northwest have great reverence and rituals for the yearly salmon run. The salmon represent life…
Herb Crusted Mahi-Mahi
Mahi-mahi (Coryphaena hippurus), is the Hawaiian name for a brilliant blue and silver fish. It is a white fish with delicate almost sweet flavor. It is sensitive to overcooking and should be cooked only until it flakes. Mahi-mahi is perfect for pan-searing and then finishing in the oven. This is a simple recipe from Gordon Ramsay…
