Vegetarian Pizza with Goat Cheese

Quick and easy vegetarian pizza recipe with simple toppings found at home.


  1. Preheat oven to 450-500 degrees F, depending on how high your oven goes.
  2. Bring skillet to medium heat. Add 1 Tbsp olive oil, diced red onion and bell peppers. Season with salt, dried oregano and fresh basil. Add a tablespoon of balsamic vinegar. Cook until soft and starting to brown then add mushrooms and sauté for a couple minutes and set aside.
  3. Roll out dough onto a floured surface. I got my pizza dough from dairy/cheese aisle in the grocery store.
  4. Top with desired amount of pizza sauce, available in any grocery store.
  5. Use a baking sheet with parchment or a pizza stone like we did.
  6. Prebake the crust for 5 minutes.
  7. Then place your sautéed vegetable topping on top, if you like, add your preference of cheese on top. I used goat cheese crumbled for Michaela’s side of the pizza. I also added some red pepper flakes. continue to bake for 8-10 min.
  8. Cool and enjoy!

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