Capellini with Roasted Tomatoes

The origins of capellini trace back to areas surrounding Naples. It’s thin rod shaped pasta has a round section and its thickness can vary between 0,85 mm and 0,92 mm. It pairs  perfectly with a light broth made of olive oil and herbs. Adding roasted tomatoes adds to the fresh flavor. Ingredients: 1/4 cup extra-virgin…

Flounder with Poblano & Corn Salsa

This is a great dish for a light meal on the weekend.  It’s fresh, appetizing and easy to make. Also the salsa brightens the milder flounder. Ingredients: 3-4 fillets of fresh flounder Extra virgin olive oil 1 to 2 cups of corn One poblano pepper, cut into thin stripes One small onion, diced Fresh Cilantro…

Nicoise Salad

Yesterday my wife mentioned having a Nicoise salad for dinner tonight. This salad originates from Nice, France. It is traditionally made with hard boiled eggs, Nicoise black olives, tomatoes, and anchovies. There are multiple other additions to the salad by different chefs over the 20th century. It is a beautiful salad for a party. Enjoy!…

Olive Oil Cake

I really enjoy a crusty, moist cake for dessert with my tea. However, most cakes are made with butter for moisture. This olive oil cake allows a rich and decadent treat with a hint of citrus and almond. Enjoy! Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar…

Eggplant and Tomato Curry

I love eggplant in any form but especially with tomatoes with spices. This is a simple recipe for a weeknight vegetarian dish. Enjoy! Ingredients 2 tablespoons olive oil 1 teaspoon cumin seeds 1 onion, diced thin 1 eggplant, diced 1/2 teaspoon red pepper flakes 1 teaspoon coriander 14 ounces canned peeled tomatoes, with juice 1/2 teaspoon garam masala 1 teaspoon salt…

Turkey Chili

Michaela and I were watching Beat Bobby Flay last week on Food Network. They were having a chili contest, interestingly both used lamb for their main ingredient. So I figured we would try to make a healthier version with ground turkey. This ended up being a delicious recipe with layers of flavor. Enjoy! Ingredients: 5…

Chana Aloo (chickpeas with potato)

We have been eating vegetarian this week and one of our favorite dishes is chickpeas with potato in a tomato and onion curry. Chickpeas are in the legume family and high in protein. They has been eaten for over 7,500 years. They were introduced to India via Kabul, Afghanistan in the 18th century. This vegetarian…