About

Haak or collard greens is a staple of Kashmiri cuisine. I grew up loving the simplicity of white rice, collard greens and yogurt. Chai or tea is an essential beverage in many asian cultures. Both of them are examples of how food defines our culture and interactions among our family. This blog is my opportunity to share those experiences. Michael Pollan says about cooking “for is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for the people you love?”

Advertisements

2 Comments Add yours

  1. Amina Akhtar says:

    Hi Haakandchai guy , what chai are we talking about sheer chai or mogul chai

    Like

    1. prateek says:

      Hi, both sheer and mogul chai are part of our culture, so it just depends on what time of day and what snacks you’re having with them.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s