This is a tasty, healthy and light dinner when you’re on a tight schedule. The recipe is from Bobby Flay, master of grilling. I cut the sweet potatoes, brushed with olive oil, salt and used the microwave to soften them instead of a grill. Then just add the sweet potatoes to the caramelized onion mixture. The dijon and the balsamic vinegar give a nice savory flavor. Enjoy!

http://www.foodnetwork.com/recipes/bobby-flay/caramelized-onion-sweet-potato-salad-recipe.html