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Prateek Dhar Wali

Haak & Chai

Breakfast
Brunch
Dinner
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Indian
Thai
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Fish
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February 5, 2020

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Ina Garten’s Double Layer Chocolate Cake

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Chicken Korma
Damaka Chicken Biriyani
Shakshuka with White Beans
Zuppa Toscana (Tuscan Bean and Sausage Soup)
Fondant Potatoes

Prateek Dhar Wali

Haak & Chai

Haak or collard greens is a staple of Kashmiri cuisine. I grew up loving the simplicity of white rice, collard greens and yogurt. Chai or tea is an essential beverage in many asian cultures. Both of them are examples of how food defines our culture and interactions among our family. This blog is my opportunity to share those experiences. Michael Pollan says about cooking "for is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for the people you love?"

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